Good Food!

Nothing says living green like eating fresh, local and organic food!

Come see, taste and smell the fabulous food created by some of the Twin Cities best chefs at the Celebrity Chef Stage.

Visit the Celebrity Chef Stage and learn to master cooking in your own kitchen using the delectable foods you buy every week at your local grocer.

Chefs and educators from Lunds and Byerly’s and the Food Co-ops will cover everything from incredible organic gourmet recipes to making your own yummy baby food.

Classes will also be offered on the Kitchen Basics Stage, such as canning homegrown vegetables or learning how to set up the perfect pantry with bulk foods.

Celebrity Chef Stage Schedule

Saturday, May 5
10:00 a.m.	Ian Gray, Trattoria Tosca
11:00 a.m.	Peter Kuhr, Lunds & Byerly’s Wild Mushroom Vegetable Polenta- Organic roasted vegetable polenta topped with pan butter browned mushrooms and braised greens.
12:00 p.m.	Joe Hatch-Surisook, Sen Yai Sen Lek
2:00 p.m.	Thomas Boemer, Corner Table
3:00 p.m.	Sharon Carlson, Lunds & Byerly’s Organic Raspberry Mascarpone- Delicate, creamy mascarpone cheese lightly sweetened and wrapped around fresh organic raspberries.
4:00 p.m.	Michael Selby, Lunds & Byerly’s Olive Yogurt Custards- Herb laced goat cheese custard with caramelized onion and yogurt compote in light broth of brown buttered artichokes, warm olives and pancetta.
Sunday, May 6
11:00 a.m.	TBA
12:00 p.m.	Tim Pohland, Lunds & Byerly’s Spaghetti alla Carbonara- Organic pasta in an organic egg, cream, cheese and bacon sauce.
2:00 p.m.	Beth Fisher and Caroline Glawe, Wise Acre Eatery

Kitchen Basics Stage Schedule

Saturday, May 5
10:30 a.m.	Expert Coffee Brewing, Equal Exchange Coffee Brewing
11:30 a.m.	Seasonal Cooking with Kate Moore, Linden Hills Co-op
12:30 p.m.	TBA
1:30 p.m.	Learn to Make Your Own Baby Food, Urban Relish
2:30 p.m.	Healthy Sustainable Foods Can Taste Great! Kushi’s Kitchen
3:30 p.m.	Preserving the Harvest, Azariah Acres
4:30 p.m.	Buying in Bulk, Wedge Co-op
Sunday, May 6
11:30 a.m.	Seasonal Cooking with Kate Moore, Linden Hills Co-op
12:30 p.m.	Organic Dairy 101 – Talk and Tasting, Lunds & Byerly’s & Organic Valley
1:30 p.m.	Learn to Make Your Own Baby Food, Urban Relish
2:30 p.m.	Knife Selection and Care, Eversharp